This is always mandatory for all food handlers that the food provided to the customers is free of all contamination
(physical, chemical and microbiological).Our prime Moto is to serve Hygienic food ti the customers that leads a warm satisfaction by reducing the risks of Food Poisoning.

Discussing about the personal hygiene, the normal human body temperature is around 37°C which is the most favourable for bacteria growth. Carelessness of personal hygiene is the major source of Food Poisoning. So, Personal hygiene is very important for all the food handlers (chef, commis, cook, servers, etc)

Importance of Personal Hygiene ; 

• Maintaining a good health
• To maintain kitchen as well as work place hygiene
• For ensuring proper food hygiene and safety
• Reducing the risks of Food Poisoning
• For proper Guest Satisfaction
• To create Loyal and sustainable customers
• For maintaining goodwill and reputation of whole food business.

Realising the demad of Hygiene, Safety and HACCP for food handlers to work in the food business houses throughout the world, Kantipur Hotel Training Center is providing all the food business courses since 15 years in Pokhara Valley including the syllabus of Hygiene ( Personal, Operational and Food ) and HACCP to all the young freshers. All the freshers students can grab the golden opportunity to learn all short term vocational hotel management courses within Pokhara Valley . We are considered as one of the best and pioneer hotel training center within Nepal holding International level curriculum, modern labs, tools, equipments, experienced team and faculties.