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Food Production (Cooking)

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Food Production (Cooking)

Food Production (Cooking) Course

Food production course includes the fundamental cooking skills necessary for new learners about the cutting, handling cutting boards and knives, equipment, herbs and species and preparing various dishes. It holds the concepts of production cycle from receiving, storing, preparing, cooking holding to servicing the prepare particular dish.

Diploma Course in Cookery (Specialization)

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The Advanced Cooking and Baking Course in Pokhara offers a comprehensive education that combines audio-visual theory sessions with high-quality practical training, utilizing modern tools and equipment. Emphasizing exquisite plating techniques, the course adheres to an international curriculum, preparing students for successful careers both nationally and internationally. This program is designed to elevate culinary skills to professional standards, ensuring graduates are well-equipped to excel in the global cookery industry.

Commercial cooking

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Cooking skills for new beginners from grass root level with both theory and practical guidelines, Indian, Chinese, Continental and bakery cuisines are prepared in a hygienic manner using modern equipment

Special Bakery

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Exclusive skills regarding baking techniques including breads, puff dough & pastries, pies & tarts,sponge cake, fondant cake, cookies meringues, souffles etc which will take you directly in the real baking industry to be a bakery chef

Special Indian

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A best Indian cooking skills throughout Pokhara valley involves those interested candidates who really wanna their own business or applying abroad in working visa can learn the full preparation and presentation of Indian cuisine recipes in a professional manner

Sushi Making

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High quality international level sushi making course in your best touristic destination, where you will learn how to make various styles of sushi roll in a hygiene and palatable way.

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