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Food Production (Cooking)

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Food Production (Cooking)

Food Production (Cooking) Course

Food production course includes the fundamental cooking skills necessary for new learners about the cutting, handling cutting boards and knives, equipment, herbs and species and preparing various dishes. It holds the concepts of production cycle from receiving, storing, preparing, cooking holding to servicing the prepare particular dish.

Diploma Course in Cookery

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An advance cooking baking course in pokhara which involves audio visual theory, high quality practical using modern tools and equipment, focus on wonderful plating, international curriculum with national and international career.

Commercial cooking

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Cooking skills for new beginners from grass root level with both theory and practical guidelines, Indian, Chinese, Continental and bakery cuisines are prepared in a hygienic manner using modern equipment

Special Bakery

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Exclusive skills regarding baking techniques including breads, puff dough & pastries, pies & tarts,sponge cake, fondant cake, cookies meringues, souffles etc which will take you directly in the real baking industry to be a bakery chef

Special Indian

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A best Indian cooking skills throughout Pokhara valley involves those interested candidates who really wanna their own business or applying abroad in working visa can learn the full preparation and presentation of Indian cuisine recipes in a professional manner

Sushi Making

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High quality international level sushi making course in your best touristic destination, where you will learn how to make various styles of sushi roll in a hygiene and palatable way.

Indian Curry and Tandoor Making

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