- Be Skilled, Be Employed !
- Since 2005
- Call: 061 587915581615
Cooking skills for new beginners from grass root level with both theory and practical guidelines, Indian, Chinese, Continental and bakery cuisines are prepared in a hygienic manner using modern equipment
This course combines the knowledge, techniques and skills of cooking for the new beginners from the grassroots level. Students are provided with the both theory as well as practical classes at the same day in a group. Chef Instructors will guide first and second the students will be responsible for preparing particular dish from a particular cuisine in a hygienic way. Everyday students will learn new recipes, skills and techniques of major cuisines (Indian, Chinese, Continental, Chinese and Bakery) that help to involve in the future culinary career. All the necessary ingredients and equipments are provided in the kitchen where students can cook food dishes in a group. After preparing the particular dish individually or in a team each and every student must appear a viva for strong communication skills regarding the particular topics.
The course involves all the following concepts:
A place where we can guarantee 100% job placement.
Our students are being involved at the international market from east Asian to Europe, Australia, America etc. and of others are involving with Nepal as an employee or self-employed.
As this is a true fact that, Everyday more and more youngsters and are bound to be abroad for a good employment in the name of different visas.
when there will be a good skill we can obviously have a better employment within the country.
