Salad Making:

Salad is usually a cold food prepared with the combination of various vegetables, fruits, nuts, cereals, poultry, meat, and fish and so on. It holds Base, Body, Dressing and Garnish. Salad making course includes lots of varieties of ingredients (lettuce, herbs) freshly from the chef’s garden. Before preparing instructors will discuss the basic cutting, chopping skills, handling tools and equipment, about different types of lettuce, various dressing along with an appropriate garnish.

Hygiene and sanitation techniques

Concepts about types of vegetables

About meat, fish and poultry

Different types of Lettuce

Various dressing

About simple and compound salad

Serving techniques

Plating

Portion size

A place where we can guarantee 100% job placement.

 

Our students are being involved at the international market from east Asian to Europe, Australia, America etc. and of others are involving with Nepal as an employee or self-employed.

As this is a true fact that, Everyday more and more youngsters and are bound to be abroad for a good employment in the name of different visas.

when there will be a good skill we can obviously have a better employment within the country.

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