- Be Skilled, Be Employed !
- Since 2005
- Call: 061 587915581615
Our students need real practical experience to succeed, to learn how the hospitality industry really works. That’s why our students follow two external placements as well as practical training courses during their time at Hotel school.
In Phase 1 they gain basic and practical hospitality experience by working for 10 weeks in our own facilities: restaurants, receptions and the hotel. In Phase 2 our students select a 20 week in-service training in a National or International 3 to 5 star hotel from our large international network. Some of our placement history are as follows.
| Name | Designation | Property |
|---|---|---|
|
Manish Gurung
|
Chef
|
Zouki Group of Companied, Australia
|
|
Ishwori Grurung
|
Demi-chef
|
Ritz calton, Jedda, Qatar
|
|
Bishal Gurung
|
Commis I
|
Commis I
|
|
Aryal Basyal
|
Lander Chef
|
Zouki Group of Companied, Australia
|
|
Bikash Gurung
|
Commis I
|
Pacific Island Club Hotel Resort, Saipan, US
|
|
Aman Gurung
|
Commis I
|
Grand Café, UAE
|
|
Suresh Thapa
|
Commis I
|
Pokhara Grande
|
|
Dipn Karki
|
Front Desk, Bell Captain
|
Pokhara Grande
|
|
Prakash Aryal
|
Chef
|
Pokhara Sky Sports
|
|
Narayan khadka
|
Bakery Instructor
|
Nepal Tourism and Hotel management college
|
|
Bishal Adhikari
|
Commis I
|
Himalayan Front by KGH Group
|
|
Archana Gurung
|
Commis II Bakery
|
Mt. Kailash Resort, Pokhara
|
|
Sanjib Gurung
|
Service Personnel
|
The Clock
|
|
Gaurav Gurung
|
Service Personnel
|
Pokhara Grande
|
|
Narayan Gyawali
|
Housekeeping
|
Temple Tree
|
|
Ganesh Khatiwoda
|
Front Office
|
Crown Himalaya
|
|
Bishal Kunwar
|
Service Personnel
|
Temple tree
|
|
Thak Badhaur B.K
|
Service Personnel
|
Rani Ban Arcade
|
|
Juni Gurung
|
Front Office
|
Mt. Kailash Resort
|
|
Ram Kishor Pandey
|
Service Personnel
|
Almarai, Saudi Arab
|
|
Rosa Shakya
|
Front Office
|
Kuti Resort
|
|
Rejesh Lamichhane
|
Bar-Tender
|
Chilly Bar
|
