Kantipur, a professional and friendly environment along with international level trainings, I learnt lot of skills regarding theory and practical in Barista and now currently working at Starbucks Kuwait .

Kantipur is an inspiration for me to understand and look at Food and Beverage in a different level. Being a first batch student of F&B I always thought KHTC is one of the best institute within Nepal . KHTC taught me to work directly in F&B industry with basic fundamental skills. 

It my honor to speak about Kantipur as I learned fundamental skills and technique regarding Cookery.
After completing my cooking course I join a Kitchen department as a Trainee and after getting some industrial experience I move forward to continue my career in this same field.

Currently I am working as a Head Chef in an Indian Outlet (Chat House) at Labim Mall, Lalitpur.

I always thanks to all my chefs from Kantipur for making my career bright who provided fundamental ideas of cooking.

Outsatnding hands on experience for developing Bartending my skills for all passioante youngsters,
I feel a fantastic and cool environment to be in engaging with the Instructors including all team,
Always highly recommend it for crafting this skills.