Firstly, Food is Life. Food is anything (Plant or animal origin) that is needed for every living organism for Life which contains nutrients. Food Hygiene is considered as a scientific discipline for receiving, storing, preparing, cooking, holding and servicing of food that prevents food borne illness . It means ensuring saftey of food from production to consumption.

Food hygiene leads to food safety where Food safety means to ensure that either the food are free from contaminated micro bacteria or not for safe consumption. Food safety always focus on providing safe food for healthy living.

WHY FOOD HYGIENE AND SAFETY IMPORTANT ???

• Keeps good health and healthy living                                   
• Prevents germs from multiplying in food 
• Minimize the level of cross contamination and food poisoning 
• Makes the food safe for consumption from child to adult

Kantipur, being a pioneer and best institute within Nepal we are providing all short term hotel management related trainings since 15 years in Pokhara Valley. Realizing the importance of Food Hygiene and Safety we are providing vocational courses regarding Hygiene, HACCP, Safety in Food Production department. The course includes all the food hygiene guideliness such as Hand Washing procedures, receiving, storing process, holding and servicing steps, handling different knives and different color cutting boards and many more.

Interested people can join the course for healthy living by consuming safe and healthy food at their home or in the work place .

" Food is Life "