Dumplings are a diverse and delicious culinary treat found in various cuisines around the world. There are numerous types of dumplings, each with its unique shape and folding method. Here are some popular types of dumplings and their folds:

1. Chinese Dumplings:

   • Jiaozi: These are crescent-shaped dumplings commonly made with a thin wheat-based wrapper and filled with a mixture of ground meat, vegetables, and seasonings. Jiaozi are typically folded by hand into a crescent shape, with pleats along the curved edge.
   • Shui Jiao: Similar to jiaozi, shui jiao are boiled dumplings but have a different folding technique. They are usually folded into a half-moon shape without pleats.

2. Japanese Dumplings:

   • Gyoza: These are Japanese dumplings with a thin wheat wrapper filled with a mixture of ground meat, cabbage, and seasonings. Gyoza are folded into a crescent shape, similar to jiaozi, but usually with a crimped pattern along the curved edge.

3. Korean Dumplings:

   • Mandu: Mandu are Korean dumplings made with a wheat-based wrapper and filled with a variety of ingredients like meat, tofu, vegetables, and noodles. They can be folded into a crescent shape with pleats or into a simple half-moon shape.

4. Tibetan Dumplings:

   • Momos: Momos are traditional Tibetan dumplings made with a wheat-based wrapper and filled with meat, cheese, or vegetables. They are usually folded into a pleated half-moon shape or a circular shape, sealing the filling completely.

5. Nepalese Dumplings:

   • Momo: Similar to Tibetan momos, Nepalese momos are dumplings made with a wheat-based wrapper and filled with various ingredients. They are often folded into a pleated half-moon shape or a circular shape.

6. Italian Dumplings:

   • Tortellini: Tortellini are small, ring-shaped Italian dumplings made with pasta dough and filled with a mixture of meat, cheese, or vegetables. They are folded into a ring shape, wrapping the filling inside.

7. Indian Dumplings:

   • Samosa: Samosas are popular Indian dumplings made with a thin pastry shell filled with spiced potatoes, peas, and sometimes meat. They are usually folded into a triangular shape, sealing the filling inside.

These are just a few examples of the wide variety of dumplings found in different cuisines. Each type of dumpling may have regional variations in the folding technique, but these are the basic folding styles commonly associated with them.