A group of enthusiastic individuals from Lo Manthang RMC, Mustang  Nepal recently arrived at our cooking school to embark on a one-month basic cookery course. The participants come from diverse backgrounds, but all share a common interest in learning about the art of cooking. The course will cover various aspects of cooking, including the use of different ingredients, cooking techniques, and meal preparation. The participants will have hands-on experience in our state-of-the-art kitchen facilities and will be guided by our experienced chefs.

The goal of the course is to equip the participants with the skills and knowledge they need to cook delicious and healthy meals for themselves and their families including the guest. At the end of the month, the participants will leave with a deeper understanding of the culinary world and a newfound appreciation for the art of cooking