Kantipur offered short term cookery training with industry standard equipments to the students which plays very vital role, working in Kitchen. Currently working as a Commis chef in dubai I am feeling it .

Kantipur, a professional and friendly environment along with international level trainings, I learnt lot of skills regarding theory and practical in Barista and now currently working at Starbucks Kuwait .

Kantipur is an inspiration for me to understand and look at Food and Beverage in a different level. Being a first batch student of F&B I always thought KHTC is one of the best institute within Nepal . KHTC taught me to work directly in F&B industry with basic fundamental skills. 

Outsatnding hands on experience for developing Bartending my skills for all passioante youngsters,
I feel a fantastic and cool environment to be in engaging with the Instructors including all team,
Always highly recommend it for crafting this skills.