CourcesFood Production

Food Production Course Involves both theoretical and practical learning in which students will follow teachers demo and prepare by themselves. Normally Food production course are categorized in the following category.

Specialization Course in Cookery

  • Class
    792 hrs
    Everyday theory and practical class
  • Per day
    4 hrs
  • Indian continental, Chinese, Bakery and Italian cuisines are provided
  • Craving Classes are povided
  • Concept of Barista, Bartender, service and housekeeping are provided.
  • Nepal Government Approved certificate.
  • After Completing this course students will be able to
    • To Prepare basic stocks, soup, sauce.
    • To prepare various Indian Gravies and Curries.
    • To maintain personal Kitchen and Food hygiene.
    • To explain about cutting , chopping board and knife handling.
    • Identification of prepration of Vegetables, Meats, Fish, Eggs, Herbs, special etc.
    • Different Cooking methods (Boiling, Poaching, steaming, Roasting, Grilling etc.)
    • Cookery Key Terms

Commercial Cooking

  • Class
    3 months
    Everyday theory and practical class
  • Per day
    2 hrs
  • Indian, contential, chinese and Bakery cuisines and prepared
  • Nepal Government Approved certificate.
  • After Completing this course students will be able to
    • Perform Mise-en-place in the kitchen
    • To Maintain personals Kitchen and food Hygiene.
    • Identification of tools and equipment’s.
    • Cutting and different types.
    • Handling Different color chopping Board.
    • Identification of Vegetables, Herbs and spices.

Special Bakery

  • Class
    45 Days
    Everyday theory and practical class
  • Per day
    3 hrs
  • All Bakery Products
    More than 80 varieties
  • Nepal Government Approved certificate.
  • After Completing this course students will be able to
    • Identification of Bakery Kitchen, Ingredients ,as well as tools and Equipment’s.
    • Preparation of Bread and it’s variations.
    • Preparation of pies and tarts.
    • Preparation of choux and puff pastry dongh.
    • All the cakes variations.
    • Preparation of Crossiant, cihnaman,mousse and puddings.
    • Other many more

Special Indian

  • Class
    45 days
    Everyday theory and practical class
  • Per day
    3 hrs
  • All Indian cuisines are provided.
    EveryDay Tandoori Roti and Naan Preparation through out the whole Course
  • Nepal Government Approved certificate.
  • After Completing this course students will be able to
    • Introduction to Indian kitchen, Ingredients & equipment’s.
    • Indian Breakfasts.
    • Preparation of all Indian Gravies.
    • Preparation of Curries from all the mother Gravies.
    • Handling of Tandoor Pot.
    • Preparation of Naan, Roti and their variations.
    • Preparation of Kababs (Murg Malai,Seek,Reshmi etc)
    • Preparation of Indian Royal Thali.
    • Preparation of Pilat, Briyani, Raita.
    • Preparation of Indian Deserts.

Continental Special

  • Class
    1 Months
    Everyday theory and practical class
  • Per day
    3 hrs
  • All continental Dishes
    4 hrs
    Stock, Soup, Sauce, accompaniments, Garnishes(more than 100 varieties)
  • Nepal Government Approved certificate.
  • After Completing this course students will be able to
    • Identification of Continental Kitchen ingredients and Utensils.
    • Preparation of Stocks & types.
    • Preparation of Mother sauce and derivatives.
    • Preparation of Soups.
    • Handling Knife, Chopping Boards and cutting for further processing.
    • Preparation of Various Meat, Fish, poultry and Vegetables.
    • Identification of Various Herbs and Species.
    • Preparation of Fast food items.

Chinese Special

  • Class
    1 months
    Everyday theory and practical class
  • Per day
    3 hrs
  • All chinese dishes
    More than 50 varieties
  • Nepal Government Approved certificate.
  • After Completing this course students will be able to
    • Identification of Chinese kitchen, Ingredients and equipment.
    • Different Herbs and spices regarding Chinese Cuisine.
    • Handling ,Knife,Chopping Boards and cutting for further preparation.
    • Preparation of Various sauce ,soups, salads, accompaniments and garnishes.

Thai Special

  • Class
    1 Months
    Everyday theory and practical class
  • Per day
    3 hrs
  • All Thai dishes
    More than 50 varieties
  • Nepal Government Approved certificate.
  • After Completing this course students will be able to
    • Cooking Methods in Thai Cookery.
    • Identification of common Herbs & species in thai kitchen.
    • Preparation of Thai curries(color based,curry based & water based)
    • Preparation of Thai salads and soups.
    • Preparation of Thai Noodles and Rice.
    • Thai Deserts.

Sushi Special

  • Class
    3 weeks
    Everyday theory and practical class
  • Per day
    3 hrs
  • About the Japanese and sushi Verities
    More than 30 varieties
  • Nepal Government Approved certificate.
  • After Completing this course students will be able to
    • Introduction to History of sushi.
    • Various cutting style for sushi.
    • Identification of tools and equipment for sushi.
    • preparation of sushi Rice.
    • Processing of various fish.
    • Preparation of various Japanese Salads.
    • Preparation of Various Types of Sushi (Nigiri, Maki, Sashimi, Vramaki and Temaki)

Special Nepali

  • Class
    1 Months
    Everyday theory and practical class
  • Per day
    3 hrs
  • About Nepali Cuisines
    4 hrs
    Typical Foods
  • Including Newari, Thakali etc.
  • Nepal Government Approved certificate.
  • After Completing this course students will be able to
    • Identification of Tools & Equipment
    • Identification Of Veg,Herbs & spices.
    • Preparation Of Nepali Soups.(Quanti, Jwanuko Jhol, Pancha Kwa etc.)
    • Preparation of Nepali Appetizer.( Chukar Khanda, Karesa Bari, Jimmure Alu)
    • Preparation Of Nepali Snacks. (Sekwa, Chhoyela, sandheko, Chatamari, momo)
    • Preparation Of Nepali Thali Set (Dhido, Bhat, Daal, Tarkari Achar etc.) 

Special Carving

  • Class
    3 weeks
    Everyday theory and practical class
  • Per day
    3 hrs
  • All About carving Fruits and vegetables.
    More than 30 varieties
  • Nepal Government Approved certificate.
  • After Completing this course students will be able to
    • Perform the Carving at Fruits and Vegetables (Watermelon,Pumpkin,Zucchini,Radish,Beetroot etc.)

Note: All above food production Courses are provided on the basis of International Level syllabus develop by the team of KTHC.