Specialization Course in Cookery
Class792 hrsEveryday theory and practical class
Per day4 hrs
Indian continental, Chinese, Bakery and Italian cuisines are provided
Craving Classes are povided
Concept of Barista, Bartender, service and housekeeping are provided.
Nepal Government Approved certificate.
After Completing this course students will be able to
- To Prepare basic stocks, soup, sauce.
- To prepare various Indian Gravies and Curries.
- To maintain personal Kitchen and Food hygiene.
- To explain about cutting , chopping board and knife handling.
- Identification of prepration of Vegetables, Meats, Fish, Eggs, Herbs, special etc.
- Different Cooking methods (Boiling, Poaching, steaming, Roasting, Grilling etc.)
- Cookery Key Terms